Recipe of Quick Cheakpea/chana dal paratha

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Before you jump to Cheakpea/chana dal paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. While we're always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it's not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to cheakpea/chana dal paratha recipe. You can have cheakpea/chana dal paratha using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Cheakpea/chana dal paratha:

1. Take 1 cup of chana dal,soaked 3 hours.
2. Get 1/2 tsp of red chilli powder.
3. Take 1/2 tsp of amchur powder.
4. Provide As needed of Wheat flour.

Instructions to make Cheakpea/chana dal paratha:

1. Grind chana dal.Add turmeric powder red chilli powder,amchur,gram masala powder,coriander leaves.Mix well.
2. Make a dough with wheat flour.Make small portions.Stuff the chana dal pur into the portions.give those shape of parathas.Heat a tawa.cook each side on medium heat for 2 mins.Apply ghee and repeat the process.Serve hot with chutney/raita.

This chutney makes the simple food more delicious as it really quick and easy to make, so you can easily make it for the breakfast. chana masala recipe chana masala curry with detailed photo and video recipe. an extremely flavoursome and tasty north indian curry recipe made with chickpea and spices. the recipe is generally consumed with roti, layered paratha, bhatura or puffed poori and also with choice of rice. there are myriad ways to make this recipe and depends upon the region. Chana dal falls into the pulse category — an edible seed of plants in the legume family.(Other pulses are dry peas, like split green and yellow peas, dry beans, chickpeas and lentils.) Humans have cultivated these immature chickpeas for thousands of years, and among plant foods chana dal are some of the most nutritionally complete and most easily digested. Heat olive oil in a large stock pot or dutch oven over medium-high heat. Chana dal is used to make curries, added to vegetables such as Cabbage stir fry and rice recipes, salads, curries etc.

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