Simple Way to Prepare Ultimate Potato Chana dal Hearts

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We hope you got benefit from reading it, now let's go back to potato chana dal hearts recipe. To cook potato chana dal hearts you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Chana dal Hearts:

1. Provide 1 cup of chana dal boiled.
2. Provide 8 of big potatoes boiled.
3. Prepare as required of Breadcrumbs (i have used 5 Bread slices).
4. Provide as per taste of Salt.
5. Use 1 tsp of Red chilli powder.
6. Get 1/2 tsp of amchur powde.
7. Provide 1 tsp of jeera powder.
8. Provide 1/2 tsp of garam masala.
9. Use 3 tsp of finely chopped coriander.
10. Take For of chutney:.
11. Get 2 cups of Coriander leaves.
12. Prepare 1 of onion.
13. Prepare 2 of green chliilies.
14. Provide 1 of Juice of lemon.
15. Get to taste of Salt.

Instructions to make Potato Chana dal Hearts:

1. Boil chana dal and strain it. There should be no water. Add salt as per taste, red chilli powder, amchur powder, jeera powder and garam masala. Add finely chopped coriander. Keep this mixture ready for stuffing..
2. Boil the potatoes and cool it properly. Then grate it and keep aside. Grind 5 slices of bread and make breadcrumbs. Add this to potato.Add salt and mix everything well..
3. Take some dough of potato mixture and flatten it slightly and add chana dal in it and cover it and make a ball. Then apply bread crumbs and put it in a mould and give shape..
4. In a kadhai take oil and let it become hot. Then fry these hearts in oil on medium flame. Fry well till u get a nice golden colour..
5. Remove on tissue. Serve with spicy chutney and garnish with some coriander leaves..
6. Chutney is made using 2 cups coriander, 1 onion, 2 green chillies. Grind everything together and add lemon juice and salt as per taste..

Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. Variations: add any other vegetables you like, such as zucchini, cauliflower, potato, sweet potato or mushrooms. This is a very versatile recipe! Chana dal is a hearty vegetarian dish that's full of rich spices. If you have time to cook the chana dal on the stove, simmer it until it's soft.

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