Simple Way to Make Award-winning Garganelli funghi e speck Garganelli with speck and mushrooms

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We hope you got insight from reading it, now let's go back to garganelli funghi e speck garganelli with speck and mushrooms recipe. To make garganelli funghi e speck garganelli with speck and mushrooms you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Garganelli funghi e speck Garganelli with speck and mushrooms:

1. Prepare 400 g of Garganelli pasta.
2. Get Punnet of mushrooms - 200 g or so.
3. Get Packet of chopped speck.
4. Get of Chopped carrots onions and celery.
5. Prepare of Glug of white wine.
6. Prepare to taste of Salt.
7. Prepare of Olive oil.
8. Prepare of Parmesan to serve.

Instructions to make Garganelli funghi e speck Garganelli with speck and mushrooms:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook carrots, onions and celery in a little olive oil. Wash and chop mushrooms. After a few minutes, add the mushrooms and cook on medium heat until they release their water.
2. Add a Glug of white wine and let it evaporate. Now add a ladle of pasta cooking water to the pan.
3. With just a couple of minutes to go, add the speck. It's cured so doesn't need cooking much. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan 😀.

Tagliare a listarelle le fette di speck. Pulire i funghi strofinandoli con un canovaccio umido oppure sciacquarli sotto l'acqua corrente. תמונה: "Handmade garganelli pasta with speck ham and mushrooms". It's not spring until you've had a bowl of morel-studded pasta. Spring Garganelli with Morels and Peas. Recipe adapted from Mimi Weissenborn, Vinatería, New York, NY.

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