Steps to Prepare Any-night-of-the-week Peanut Cookies | Melt in mouth Chinese Cookies

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Before you jump to Peanut Cookies | Melt in mouth Chinese Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to peanut cookies | melt in mouth chinese cookies recipe. melt in mouth chinese cookies you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Peanut Cookies | Melt in mouth Chinese Cookies:

1. Prepare 100 gm of dry roasted peanuts (without skin) powder.
2. Get 100 gm of refined flour.
3. Take 60-70 gm of icing sugar.
4. Prepare 50 gm of Oil (i have used sesame oil, you can use any oil of your choice).
5. You need 1 teaspoon of salt.
6. Take 3-4 tablespoon of milk for milk wash.

Instructions to make Peanut Cookies | Melt in mouth Chinese Cookies:

1. 1. Dry roast peanuts in the cooking pan and then allow them to cool down. 2. Once cool, take a kitchen towel and rub these peanuts in the towel to remove their skin. And then grind them in the mixer grinder to make a powder. You can also use skinless peanuts to cut down this step..
2. 3. Now it's time to prepare for the dough. Sieve icing sugar, refined flour and salt in the peanut powder and mix well. Rub using your hands to remove lumps..
3. 4. Now add oil and knead the soft dough..
4. 5. Take a baking tray and line it using oil and parchment paper. 6.Now make small balls of the dough and arrange them on the baking tray..
5. 7. Decorate dough balls using peanut and then give milk wash to them. Traditionally egg Yolk is used instead of milk. Egg or milk wash is given to get that nice golden brown colour on cookies..
6. 8. Preheat your oven on 170 degree Celsius and bake the cookies for 15-20 min on 170 degree Celsius or until you see that nice golden brown colour on top and cracks on your cookies. It should not take more then 25 min. But keep on checking your cookies after 15 min. 9. Melt in mouth "Peanut Cookies" are ready. Let them cool down and then store in the air tight container..

These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It's my favorite peanut butter cookie!

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