Steps to Make Quick Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn't that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. To make ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Use 1/4 cup to 1/2 cup of Powdered Jaggery or Brown Sugar.
2. Provide 1/4 cup of Coconut Oil.
3. You need 2 1/2 tablespoons of Hung Yoghurt (Use dairy free yoghurt for vegan version).
4. Prepare 1 teaspoon of Vanilla extract.
5. Use 3/4 teaspoon of Ground cinnamon.
6. Take 1/2 teaspoon of Ginger powder.
7. You need Big pinch of Ground nutmeg.
8. Get Big Pinch of Ground cloves.
9. Get 1/2 teaspoon of Salt.
10. You need Big Pinch of Baking Soda.
11. Use 1/2 cup of Sprouted ragi flour.
12. Use 1/2 cup of Bajra flour (pearl millet).
13. Get 1/2 cup of - Whole wheat flour.
14. Use 1/2 cup of - Pitted and chopped dates.
15. Prepare Small handful of Raisins.
16. Take Handful of Chopped cashew small.
17. Prepare Handful of Chopped almonds small.

Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt..
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand..
3. Add in the vanilla and spices. Mix well..
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly..
5. Combine well into a soft dough..
6. Cling wrap the dough and chill in refrigerator for 30 minutes..
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray..
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down).

These Pumpkin Shortbread Cookies made with browned butter are lightly spiced, the perfect combo of crunchy and crumbly, and full of pumpkin flavor. I drizzled the cookies with a bit of melted chocolate for added visual interest in the photos (and I put instructions for it in the recipe) but they. flour, egg yolks, pumpkin emulsion, spices, sugar, roasted pumpkin seeds, butter, salt, confectioner sugar. They have a nice spice flavor from a blend of different spices. I also add ground pumpkin seeds to the cookie dough. Such a great way to relax after a hard days work.

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